Modern Ghanaian cooking
Greater Accra, Ghana
Ghanaian cuisine.
Considered dining.
Private dining, catering, and weekly meals.
Prepared with care in Greater Accra.
Ghanaian heritage.
Contemporary dining.
Meet Chef Bartels.
Rooted in Ghana’s rich culinary heritage, Chef Bartels brings familiar West African flavours into contemporary dining.
Our menus are tailored to each occasion, from private dinners and celebrations to chef-prepared weekly meals.
Discuss an occasionSelected dishes.
See this week’s menu
Bean stew
Bean stew with plantain, eggs, and avocado.
Zongo rice
Rice with Ghanaian-style stew and accompaniments.
Potato salad
Creamy potatoes and pan-seared chicken.
From the Chef Bartels kitchen. Our menu changes through the week.
Dining and catering.
Private occasions, events,
weekly meals, and cooking classes.
01Private dining
Bespoke menus for intimate occasions.
A bespoke Ghanaian menu for intimate dinners and celebrations. Tell us the occasion, your guests, and what you love to eat.
Enquire about private dining02Event catering
West African menus for events and celebrations.
West African cooking for weddings, corporate events, and celebrations. We plan the menu around your occasion and your guests.
Enquire about event catering03Weekly meals
Chef-prepared meals, Tuesday to Friday.
Chef-prepared meals, Tuesday to Friday. Choose your serving day from the live weekly menu and pre-order before 9 AM.
See the weekly menu04Cooking classes
Hands-on instruction in Ghanaian cooking.
Hands-on sessions exploring the techniques behind jollof, waakye, and Ghanaian classics. Learn techniques you can use in your own kitchen.
Enquire about cooking classes
Prepared with care.
Ready for your table.
The same Ghanaian spirit, whether you’re dining with us or bringing a meal home.
View the weekly menuPlan your occasion.
Tell us the date, guest count, and service you need.
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